NYC licensed guides are the best 'bang-for-your-tourism-buck.' Take the time to learn what our members have to offer. A GANYC member will help you make the most of your time. We also have a wide variety of multilingual guides to aid all international travelers on any service they need.
GANYC members are solely responsible for the content of their profiles on this site.
The designation Certified Guide means the marked individual guide has successfully completed and fulfilled all the requirements of GANYC's professional development program that focuses on how to research, plan, and conduct high-quality tours. These guides are authorized to use the designation, "GANYC certified guide."
Other US tour guide associations have Hire a Guide systems similar to GANYC's. You may contact the San Francisco Tour Guide Guild and the Guild of Professional Tour Guides of Washington DC with the forms on their websites.
Ben Wagenberg
Sesame, poppy, garlic, whole wheat, everything! New York’s bagel varieties are as distinct as its neighborhoods, which is why each Ben’s Bagel Walking Tour starts off with a fresh New York bagel! Led by Ben Wagenberg, dubbed “The Bagel Expert,” each tour offers Ben’s unique perspective into the nooks and crannies of NYC’s famed foods, landmarks and neighborhoods.
Read More
Sumiko Mizumoto
I have been working as a tour guide in NYC since 2000.
If you need Japanese tour guides, please let me know!
日本語ツアーガイドをお探しなら、ご連絡ください。
Read More
Christine Lazzara
Hello! My name is Christine, and I'm thrilled to share the magic of my city with you. I curate unique, personalized adventures and then bring them to life, joining and guiding you every step of the way. My goal is to help you connect with NYC on a profound level while creating unforgettable moments in the process. Whether you're looking to explore the treasures of NYC or to celebrate a special occasion, I can help. Looking forward to meeting you!
Read More
Patrick van Rosendaal
Patrick van Rosendaal author of the besteller BE NY an alumnus of the prestigious Vlerick business school and had seen quite a few corners of the world before he decided to move to New York. As a former Parisian and Londoner, big city life no longer held any secrets. Then his life…
Read More
Maggie Browne
A born and bred New Yorker having lived in the Bronx, Brooklyn, Queens and Roosevelt Island. A passion for New York, food, music, theater, museums, the arts. Signature tours include "Where Broadway Shops," "Underground Artist Tour" and "College Neighborhood Tours." Happy to tailor tours to the…
Read More
Pim Philip
Pim moved to New York in 2010. Besides being a (Dutch) licensed tour guide for all the 5 boroughs of New York City, he founded Pim Philip Experiences which offers customized travel and event experiences in New York City, catering to both private and corporate visitors. Tailor-made expeditions,…
Read More
GANYC Certified Guide
Robert Brenner
Robert Brenner is a licensed New York City tour guide, a certified member of the Guides Association of New York City, a docent for the Municipal Art Society of New York, and almost lifelong New Yorker. He has led walking tours for Barnard College, the Bowery Alliance of Neighbors, Google, the…
Read More
GANYC Certified Guide
Michael Morgenthal
A lifelong New Yorker born and raised in Greenwich Village, Mike is a seasoned tour guide who has designed and led great tours of New York for hundreds of clients from around the world. He loves to show visitors the real New York, off the beaten track places known and loved by locals! In particular…
Read More
Lisa Evreinoff Linker
I am a New York City passionate, multilingual and highly professional licensed New York City guide with 20 years of industry experience. I work for American and European agencies as a guide and a group manager for incentive and tourist groups from European countries. I also work with…
Read More
Liz Young
Join these New York City walking tour excursions focusing on culture, history, eco-tourism, and all things food and drink! A Westsider, Liz focuses on Hell's Kitchen, Midtown Manhattan, and Chelsea. She ran restaurants, led the world's largest avocational cooking division, and later was Managing Editor of a peer-reviewed nutrition journal. She is a culinary school graduate and holds an MA in Food Studies and Food Management.